Your up and coming young farmer

Dear friends of Wingfield Farm

I bumped into him in Hinton Lane last Tuesday as I was walking to Pontesbury from Lea.  I quickly thanked him for growing my food - I know which side my bread is buttered!

Being an ancient, old geezer with four grandchildren who is very concerned about the future for life on earth, we chatted about farming and Climate friendly changes that the authorities say are needed.

• As a big cycle commuter before retirement and still cycling and walking the high hills today at 77, I suggested, next time, a non-electric bike to get to Hinton Lane rather than the very modest sized diesel tractor he used!
• I was suggesting transitioning to growing oats, barley, rye, chicory because I enjoy oat milk, porridge and Barleycup drink from Holland and Barrett.
• I suggested a gradual move to farming in tune with nature, meaning organic/regenerative/non-tilling ... 
• My wife and I still enjoy dairy and meat products but now have a flexitarian, more plant based diet.  We avoid bacon and sausages and are happy with vegetarian sausages.
• I am troubled by so many sheep and still can't figure out why the large number when we eat so little lamb and mutton and have fewer clothes made from wool than past centuries.  I must re-read the chapter called 'Sheepwrecked' in George Monbiot's book of years ago!
• I'm a guerrilla gardener planting suitable trees and shrubs in the right places to beautify the odd forgotten space.  And, as an urgent Climate compliant measure.

It was great to have a chat with a young farmer, especially for me as an urbanite and townie.  As he did, please give me your side of the picture and put me right, if you would like to reply, please.

Thanks for growing our food and giving us our milk.

Best wishes